|Kolli Malayalis Food And Nutrition|
Kolli Hills has about 800 acres set aside for millet cultivation alone. The staple food of Kolli Malayalis is rice and minor millets like samai, ragi and thinai. They also cultivate drought resistant mustard, cowpeas, avarai and so on. Tapioca is also widely cultivated and sold.
Medicinal herbs of Kolli hills
A small cave probably used by Siddars (Ancient medicine men)
Tubers used by Kolli Malayalis
Glorioso Superba used in medicines